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Steam function
These ovens have special steam baking equipment. The main steam baking programs include steam baking, steam refreshing, steam defrosting and dough raising / tanning. But not all steam ovens have all these functions. … MoreMicrowave function
Usual heating in combination with microwave function cooks faster than traditional oven… MoreNumber of oven baking modes (functions)
Oven may have few or many baking modes. As rule, more baking modes mean bigger price. Therefore, carefully consider how often the oven will be used and what functionality is really needed. If you are not baking fan, 8-10 baking modes should be enough and if you do not like baking, even less baking modes should be fine.… More7-10
Duration timer
This timer is used to set duration of baking. It shows how much time is left until end of baking. When the set time elapses, the oven is switched off and usually sound signal goes on.… MoreChild safety / lock function
This function helps to protect children and a device itself from unexpected actions. The function usually blocks control buttons and locks oven door. The function could also be used to protect settings made from accidental altering. … MoreOven automatic cleaning - pyrolysis
It is special program to burn residual dirt in a very high temperature. When the pyrolysis is used, manual cleaning is not required.… MoreBaking start and end timer
This timer enables to set baking start and end time. E.g. you could put food in an oven in the evening and set timer to get it ready for exact time in the morning. When the end time is reached, the oven is switched-off.… MoreBaking of different dishes at the same time
Heating and air circulation in such ovens is engineered so that heat is distributed evenly throughout the oven and flavours do not mix. But you should have in mind that all food will be baked at the same temperature.… MoreElectronic temperature control
Electric temperature control is more precise and more convenient than mechanical one … MoreAutomatic switch off
An oven switches off automatically when incorrect usage is detected – oven overheats, etc.… MoreOven easy clean solutions
Such ovens have certain functions which make cleaning easier. It could be special dirt decomposition material, steam cleaning program or other function.… MoreTop / bottom heat (conventional cooking)
To bake and roast food on one shelf position. Heat flows from the top and bottom.… MoreHot air flow
To bake and roast food using a fan. The fan distributes heat evenly, therefore few dishes could be cooked at a time.… MoreFast grilling
To grill flat pieces such as stakes, sausages or toast. Entire surface under the grill heating element is heated.… MoreTurbo grilling
To grill large poultry, fish or meat pieces. A fan blows heat around the food and evenly distributes heat.… MoreGrilling
To grill small amount of stakes, sausages or toast. Only part of surface under the grill heating element is heated.… MoreBottom heat
To bake cakes with crispy bottom. Bottom heating is used.… MoreECO baking
Food is baked at one level using energy saving mode. … MoreDefrost
The function is used to defrost food in a way to preserve it. … MorePizza setting
To bake pizza or other dishes which need intensive bottom heating.… MoreTop / bottom heat + ventilator
To bake meat or bakery at one level using a fan. Heat from the top and bottom is evenly distributed by a fan.… MoreBottom heat + fan
To bake yeast dough dishes and fruit and vegetable baking also suitable for pizza baking.… MoreFrozen foods
To prepare semi-finished products such as French fries, croquettes, etc.… MoreKeep warm
To keep food warm in the oven … MorePlate warming
To warm up dishes. … MoreSlow cook
To stew fried, soft pieces of meat.… MoreCore temperature sensor
The device measures inside temperature of food.… MoreFast heat up function
The function heats up oven much faster than normally to save time.… MoreSpit
To bake using a spit. … MoreFavourite programmes
The function saves individual settings which could be activated with one touch. … MoreTelescopic runners
It allows to pull out or push trays as a drawer. Therefore, there is no need to take out possibly very hot tray to put or take out food. … MoreSoft door close
It closes oven door softly. Special hingers used to achieve it. … MoreCool door (Up to 40° C)
Touching such oven glass does not cause unpleasant sensations.… MoreResidual heat indicator
The indicator is lighted if switched-off oven is still hot.… MoreClock
Acoustic signals
Acoustic signals are additional information source to a user. They are very useful when user attention is required (process completed, unexpected event, etc.)… MoreDecalcification (only in steam ovens)
Decalcification is made automatically. If steam oven does not have such function, decalcification has to be done manually.… MorePrice per Namopi point, €
It helps to compare different models. If you chose few models you like, lower Price per NAMOPI Point is likely to indicate better value for money.… More23.14
Type
Electric
Energy class
Higher energy class indicates lower water and energy consumption and less environment pollution but usually also means higher price. Energy class is indicated from A+++ (top effectiveness, least consumption of energy) to G (least effectiveness, highest energy consumption level).… MoreA
Country of origin
Italy
Height, cm
59.2
Width, cm
59.7
Depth, cm
57.1
Oven volume, l
70
Colour
Anthracite
Maximum temperature, C°
250
Total electricity loading, W
3000