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Automatic ignition
A burner is ignited by turning or pressing a control knob. No lighter or matches are needed.A burner is ignited by turning or pressing a control knob. No lighter or matches are needed. MoreDual or triple flame burner
It is a powerful burner with few flame circles. It evenly distributes flame power and therefore heats large pans more effectively than standard burners.It is a powerful burner with few flame circles. It evenly distributes flame power and therefore heats large pans more effectively than... MoreCast iron pan support
Cast iron pan support does not scratch or rust and are more practical than steel pan support.Cast iron pan support does not scratch or rust and are more practical than steel pan support. MoreFlame failure safety device
Gas supply is cut off in case the light unexpectedly goes out due to wind, spilled liquids or other reasons.Gas supply is cut off in case the light unexpectedly goes out due to wind, spilled liquids or other reasons. MoreSuitable for WOK pans
At least one burner is suitable for WOK pans. WOK pan is a pan with a convex bottom usually used to cook Chinese dishes, prepare sauces, etc.At least one burner is suitable for WOK pans. WOK pan is a pan with a convex bottom usually used to cook Chinese dishes, prepare sauces,... MoreHob ceramic glass surface
It is good looking, durable and easy-care surface.It is good looking, durable and easy-care surface. MoreNumber of oven baking modes (functions)
Oven may have few or many baking modes. As rule, more baking modes mean bigger price. Therefore, carefully consider how often the oven will be used and what functionality is really needed. If you are not baking fan, 8-10 baking modes should be enough and if you do not like baking, even less baking modes should be fine. Oven may have few or many baking modes. As rule, more baking modes mean bigger price. Therefore, carefully consider how often the oven will... More7-10
Duration timer
This timer is used to set duration of baking. It shows how much time is left until end of baking. When the set time elapses, the oven is switched off and usually sound signal goes on.This timer is used to set duration of baking. It shows how much time is left until end of baking. When the set time elapses, the oven is... MoreBaking start and end timer
This timer enables to set baking start and end time. E.g. you could put food in an oven in the evening and set timer to get it ready for exact time in the morning. When the end time is reached, the oven is switched-off.This timer enables to set baking start and end time. E.g. you could put food in an oven in the evening and set timer to get it ready for... MoreAutomatic baking programmes
Automatic baking programmes makes cooking easier. The number of such programmes may range from few to few dozens. Only food weight has to be chosen manually for such program. Other settings – baking time, temperature, etc. is set by the program automatically.Automatic baking programmes makes cooking easier. The number of such programmes may range from few to few dozens. Only food weight has to... More0
Baking of different dishes at the same time
Heating and air circulation in such ovens is engineered so that heat is distributed evenly throughout the oven and flavours do not mix. But you should have in mind that all food will be baked at the same temperature.Heating and air circulation in such ovens is engineered so that heat is distributed evenly throughout the oven and flavours do not mix. But... MoreElectronic temperature control
Electric temperature control is more precise and more convenient than mechanical oneElectric temperature control is more precise and more convenient than mechanical one MoreChild safety / lock function
This function helps to protect children and a device itself from unexpected actions. The function usually blocks control buttons and locks oven door. The function could also be used to protect settings made from accidental altering.This function helps to protect children and a device itself from unexpected actions. The function usually blocks control buttons and locks... MoreAutomatic switch off
An oven switches off automatically when incorrect usage is detected – oven overheats, etc.An oven switches off automatically when incorrect usage is detected – oven overheats, etc. MoreDisplay
Amount and content of information displayed could vary greatly in different models. Simple models usually display only time and timer information. Higher range models could display various oven operation parameters and help in making baking settings. Higher range models usually have touch sensitive displays.Amount and content of information displayed could vary greatly in different models. Simple models usually display only time and timer... MoreStandard
Oven automatic cleaning - pyrolysis
It is special program to burn residual dirt in a very high temperature. When the pyrolysis is used, manual cleaning is not required.It is special program to burn residual dirt in a very high temperature. When the pyrolysis is used, manual cleaning is not required. MoreOven easy clean solutions
Such ovens have certain functions which make cleaning easier. It could be special dirt decomposition material, steam cleaning program or other function.Such ovens have certain functions which make cleaning easier. It could be special dirt decomposition material, steam cleaning program or... MoreFast heat up function
The function heats up oven much faster than normally to save time.The function heats up oven much faster than normally to save time. MoreCore temperature sensor
The device measures inside temperature of food.The device measures inside temperature of food. MoreSpit
To bake using a spit.To bake using a spit. MoreTelescopic runners
It allows to pull out or push trays as a drawer. Therefore, there is no need to take out possibly very hot tray to put or take out food.It allows to pull out or push trays as a drawer. Therefore, there is no need to take out possibly very hot tray to put or take out food. MoreSoft door close
It closes oven door softly. Special hingers used to achieve it. It closes oven door softly. Special hingers used to achieve it. MoreCool door (Up to 40° C)
Touching such oven glass does not cause unpleasant sensations.Touching such oven glass does not cause unpleasant sensations. MoreResidual heat indicator
The indicator is lighted if switched-off oven is still hot.The indicator is lighted if switched-off oven is still hot. MoreClock
Acoustic signals
Acoustic signals are additional information source to a user. They are very useful when user attention is required (process completed, unexpected event, etc.)Acoustic signals are additional information source to a user. They are very useful when user attention is required (process completed,... MoreTop / bottom heat (conventional cooking)
To bake and roast food on one shelf position. Heat flows from the top and bottom.To bake and roast food on one shelf position. Heat flows from the top and bottom. MoreHot air flow
To bake and roast food using a fan. The fan distributes heat evenly, therefore few dishes could be cooked at a time.To bake and roast food using a fan. The fan distributes heat evenly, therefore few dishes could be cooked at a time. MoreFast grilling
To grill flat pieces such as stakes, sausages or toast. Entire surface under the grill heating element is heated.To grill flat pieces such as stakes, sausages or toast. Entire surface under the grill heating element is heated. MoreTurbo grilling
To grill large poultry, fish or meat pieces. A fan blows heat around the food and evenly distributes heat.To grill large poultry, fish or meat pieces. A fan blows heat around the food and evenly distributes heat. MoreGrilling
To grill small amount of stakes, sausages or toast. Only part of surface under the grill heating element is heated.To grill small amount of stakes, sausages or toast. Only part of surface under the grill heating element is heated. MoreBottom heat
To bake cakes with crispy bottom. Bottom heating is used.To bake cakes with crispy bottom. Bottom heating is used. MoreECO baking
Food is baked at one level using energy saving mode.Food is baked at one level using energy saving mode. MoreDefrost
The function is used to defrost food in a way to preserve it.The function is used to defrost food in a way to preserve it. MorePizza setting
To bake pizza or other dishes which need intensive bottom heating.To bake pizza or other dishes which need intensive bottom heating. MoreTop / bottom heat + ventilator
To bake meat or bakery at one level using a fan. Heat from the top and bottom is evenly distributed by a fan.To bake meat or bakery at one level using a fan. Heat from the top and bottom is evenly distributed by a fan. MoreBottom heat + fan
To bake yeast dough dishes and fruit and vegetable baking also suitable for pizza baking.To bake yeast dough dishes and fruit and vegetable baking also suitable for pizza baking. MoreFrozen foods
To prepare semi-finished products such as French fries, croquettes, etc.To prepare semi-finished products such as French fries, croquettes, etc. MoreKeep warm
To keep food warm in the ovenTo keep food warm in the oven MorePlate warming
To warm up dishes.To warm up dishes. MoreSlow cook
To stew fried, soft pieces of meat.To stew fried, soft pieces of meat. MorePrice per Namopi point, €
It helps to compare different models. If you chose few models you like, lower Price per NAMOPI Point is likely to indicate better value for money.It helps to compare different models. If you chose few models you like, lower Price per NAMOPI Point is likely to indicate better value for... More4.86
Hob type
Gas
Oven type
Electric
Energy class
Higher energy class indicates lower water and energy consumption and less environment pollution but usually also means higher price. Energy class is indicated from A+++ (top effectiveness, least consumption of energy) to G (least effectiveness, highest energy consumption level).Higher energy class indicates lower water and energy consumption and less environment pollution but usually also means higher price. Energy... MoreA
Height, cm
85
Width, cm
60
Depth, cm
60
Hob surface material
Surface material has no impact on a product’s operation. Therefore, it is more design rather than functional choice. Ceramic glass, stainless steel and steel surfaces are used in cookers. Steel surfaces are less scratch resistant but with decent care shall last long.Surface material has no impact on a product’s operation. Therefore, it is more design rather than functional choice. Ceramic glass,... MoreStainless steel
Colour
Stainless steel
Number of burners
4
Burner No. 1 recommended pan diameter, cm
Please carefully choose your burner size set. Consider your (family’s) current as well as future needs.Please carefully choose your burner size set. Consider your (family’s) current as well as future needs. More24-26
Burner No. 2 recommended pan diameter, cm
Please carefully choose your burner size set. Consider your (family’s) current as well as future needs.Please carefully choose your burner size set. Consider your (family’s) current as well as future needs. More16-20
Burner No. 3 recommended pan diameter, cm
Please carefully choose your burner size set. Consider your (family’s) current as well as future needs.Please carefully choose your burner size set. Consider your (family’s) current as well as future needs. More16-20
Burner No. 4 recommended pan diameter, cm
Please carefully choose your burner size set. Consider your (family’s) current as well as future needs.Please carefully choose your burner size set. Consider your (family’s) current as well as future needs. More10-14
Burners' power level (from - to), W
1000-3300
Total burners' conected load, W
8100
Oven volume, l
51-60
Energy consumption per cycle in conventional mode (kWh/cycle)
0.99
Maximum temperature, C°
250
Conected load, W
2800
